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Hazelnut Affogato - The Perfect Coffee Dessert


By Cooking Pleasures (Visit website)



Served at many Italian restaurants or coffee shops, an affogato is an espresso based dessert or a beverage. Excellent for summers. " Affogato al cafe" means "drowned in coffee" as per the Italian language. You can make an affogato at home all you need is a strong coffee or espresso and scoops of ice cream. For topping you can even add different syrups or caramels.

Hazelnut affogato is a treat in summers. Easy to make, it is equipped with the goodness of hazelnuts, the best known source for Vitamin E. You can either add hazelnut syrup or hazelnut caramel. Both go well in affogato. The good thing is that you can further experiment to make different affogatos, only thing to keep in mind is the ratio of various coffee drinks and ice cream flavors. So brew some coffee and make great affogatos to beat the heat.



Ingredients

* 2 tbsp espresso shot
* 2 scoops vanilla ice cream
* 3 tsp hazelnut syrup

Method

* Take chilled glasses and add the espresso shot in it.
* Over it add the scoops of vanilla ice cream.
* Pout hazelnut caramel or syrup over the ice cream
* If you want you can garnish with chocolate chips.


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