Hazelnut Praline Vanilla Sponge Cake

Self raising flour-1 1/2 cup

Eggs-4 nos

Confectionery sugar-1 1/2 cup

Vanilla essence-1 tsp

Heavy whipped cream-1 cup

Confectionery sugar-1/2 cup

Vanilla essence-1 tsp

Pour the heavy cream into a bowl and whisk on medium high speed until it just starts to thicken. Slow the speed down to medium and gradually fold in the sugar. Continue to whisk until soft peaks form. Add the vanilla extract and continue to whisk  until the cream is smooth, and stiff peaks form .Place it aside .

1/2 cup sugar



















1 cup hazelnuts toasted lightly

Sugar-1/2 cup

Hazelnuts(lightly toasted)-1 cup

Note :Any nuts of your choice can be used .

Preheat the oven to 350 degree F .Grease the cake pan with butter  and  sprinkle some flour on it .

Beat the eggs on high speed until light and fluffy.Add the vanilla essence to it. Add the sugar gradually. Then fold in the flour. Mix it for a minute. Bake for about 30 minutes or until the toothpick inserted into it comes out clean.Cool it on a wire rack and later on cut the cake into halves ,and spread the frosting on it.Sprinkle the hazelnut praline on the cake to make it rich and delicious .Refrigerate the cake for desired time and serve it .