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Healthy Mango Pomelo Sago Dessert ????


By Happy Cup (Visit website)



I made this dessert today cos the sago is almost approaching expiry date...

In my personal opinion, ???? = ????? in the eighties. Every decade will have their signature dish, and their due glory until a new dish comes along. Wouldn't you agree that life is pretty much the same too!

The original recipe uses coconut milk which impart a very sweet and aromatic flavour to the dessert but is very high in saturated fat. So I replaced it with yoghurt drink + fresh milk.
As I was tasting the dessert, I had the impulse to dash out of the door to get a pack of coconut cream... but again, its a choice - good food or healthy food.

It is quite easy to make this - the qty is used as a guide only. I add more sugar, less milk, more mango along the way until it taste the way I like!

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????
adapted from YumYum Magazine

What you need:

Haha, I forgotten about the mangoes!!!



Ingredients:

Mangoes ~300g, puree
Mangoes ~200g, cubed
Pomelo 300g, segmented
Sago 100g
Mango Yogurt Drink 500ml
Sugar 2 tbsp
fresh milk, 100ml


To make:
prepare sago: soak rinsed sago in a pot for 30min. Add it into a big (I mean BIG) pot of boiling water. You need a big pot cos the sago will expand thrice the volume when done. Leave it to boil until the sago turn translucent, off the fire. Run the cooked sago under running water. Drained and set aside.
Dissolve the sugar in fresh milk.Add (1) with mango puree, mango cubes, pomelo, sago and yoghurt drink into a big pot.Chill well before serving.
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BTW, I just decided to get some coconut milk tomorrow =p
Notes:
Pls use the above quantities as a guide. I have made so much changes as I progressed; expect the proportion may be way out.


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