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Helen "Tartelette" Macaroon
![]() This is my first trial batch macaroon, the outlook not so good but the taste was awesome. I even can finish almost half tray before I finish baking it. The recipe can be found here. I knew MACAROON 5 years ago when my sister take a course named Cooking With Style in Hong Kong teached by Thomas Lui one of famous Pastry Chef in Hongkong. Last time I saw one branded chocolate store already sold macaroon with price HK$ 15/each.
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