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Help me shape my loaves!slack dough, shaping


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After a couple of years baking with commercial yeast, I have now entered the extraordinary sour dough world/ And, this website is great! Such a useful source of advice, inspiration and everyone seems very freindly and supportive.

Anyway, I have baked a few laoves reasonably successfully, honing my approach with advice form this forum.

My loaves taste good and have a nice airy crumb, but are a bit of a formless bloop  and I wish they looked all pert and compact like the images on this site.Read more



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