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Hershey Chocolate Walnut Streusel Bars
 This is an official Hershey Recipe. One of the chefs I know, has a friend who worked for Hershey Park and that is where this recipe came from. I was lucky enough to get a stack of wonderful recipes from Hershey that I will be sharing down the road with you. My family loved these bars. I think I would double the recipe, because I like thicker bars. Honestly, you can just follow the recipe as is. I like to play around. This would be great with Ice Cream when it is still warm out of the oven. I am sure it would be great with pecans, too! I love this recipe because it can be put together in minutes if you use a food processor to do your crust, and chop up your nuts. Recipe: Preheat oven to 350 degrees; grease 9x13 pan with release spray 1 3/4 cups flour 1 cup sugar 1/4 cup Hershey's Cocoa 1/8 tsp. salt 1 stick butter 1 egg 1 can sweetened condense milk 2 cups Hershey's special dark or semisweet chocolate chips (divided) 1 cups chopped nuts 1. In a food processor, process flour, sugar, cocoa, salt and butter until a fine meal. Add butter continue to process. Add egg and process until well incorporated. Reserved and set aside 1 1/2 cups of streusel mixture. Press remaining crumb into pan and bake for 10 minutes. 2. In a microwave glass bowl, add sweetened condense milk, 1 cup chocolate chips, heat and mix until well incorporated. 3 Spread sweeten condense milk chocolate mixture on crumb bottom. Mix remaining 1 cup chocolate chips, nuts into the reserved crumb topping. Drop streusel topping evenly on top, bake for 25 minutes. Cool and cut into bars. 
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