Home-made?..

I am sure I can survive, when all breakfast and brunch place close. Because I like to make everything myself (“oh come on, you never know how to appreciate the convenience modern life!!!”)

I live on these Goji berry black sesame bread :

I snack on my home made yogurt:

I drink my home made black bean milk:

emmmm, I like all of them. Makes me feel accomplished!

This is especially true when I made the yogurt.

With milk, and yogurt.

Heat the milk (not to all bubbly), stir in the yogurt till it is all smooth. Pour them in the glass jar, open the lid and put them in the yogurt maker.

After 12 hours (longer time for non fat milk, or you would like a thicker yogurt)

You can tell they became yogurt!

Of course, I can not survive if the supermarket is closed.

Have a wonderful day, every one!