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Home Made Easy Ricotta cheese.


Posted the03/03/2009 By KitchenAdda (Visit website)




Ricotta .

Today, I wanted to try making some flavored cottage , and ended up making some lovely Ricotta . Strictly speaking, Ricotta is a snowy white that is made from the whey [drained liquids] of other such as mozzarella for instance, you can also make it at home using buttermilk.


You?ll need:

2 Liters Milk100ml Buttermilk1 tsp chilli flakes1 tsp cumin seed1 tbsp salt

Method:

Dry roast the cumin seeds using a heavy bottomed pan. Roughly grind them, leaving a few seeds intact.Pour the milk into a steel utensil. Add all the and seasonings.Heat the milk on high heat, stirring every once in a while.Add the buttermilk after about 10 minutes, or when the milk is about to rise, whichever is earlier.The milk should curdle shortly - somewhere around 180 degrees.Pour into a muslin/cheesecloth lined sieve.Gather up the cloth, tie on top and hang till it stops dripping.


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