
When I went to France I ate a lot of wonderful food. But what I remember enjoying the most was the simple street food that I would pick up from a cart or a sidewalk cafe. In particular, I loved the hot dogs, which were serves with spicy dijon mustard inside a baguette. They were the best hot dogs that I've ever had, and even though it s been a few years, I still cave them from time to time. To celebrate Bastille Day I decided to try to recreate them at home. With homemade baguettes and hot dogs from a
local butcher, these were every bit as good as the ones I had in France. [....]