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Honeycomb Cake


By Baking Diary (Visit website)




I have tried making Ma Lai Koh (steamed version of this cake I think) without much success, twice. So I thought, maybe I'll get better result with this baked version which has similar holes in it.  I must say, this version needs more work, like caramelising the sugar first before adding into the batter. On the plus side, I do not have to make any starter dough which needs overnight proving and


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