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Hummus


By A Thousand And One Bites (Visit website)



Basmala



 


Like the mutabbel in the previous post this hummus was fantastically easy to make and there really is no excuse for buying it ready bought! I followed this recipe as a guide and will certainly make this again and again… and again! It’s delicious with almost anything dipped in it; bread, pizza, carrot sticks or other crudites, even french fries!


I used:


1 tin chick peas, drained

75ml Tahina

1/2 teaspoon or so of minced garlic

1/2 teaspoon of salt (to taste)

2 tablespoons vegetable oil

Juice of half a lemon


Throw all the ingredients into the food processor and WHIZZZ!



I garnished mine with a drizzle of olive oil and a sprinkling of sumac.



Filed under: Middle Eastern, Sides and Snacks, Vegan, Vegetarian Tagged: Mezze, Middle Eastern, Vegetarian


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