Not yet a member Already a member ? Forgotten password ?
PETITCHEF
Add your blog-site | Add your recipes | Receive daily menu | Contact us


Humpity Hump Day


By Krista's Kravings (Visit website)



Happy mid week, everybody! The day here started off with rain, but the sun decided to come out and play around noon so all was well! I ate a nice, filling breakfast this morning; 100_5884

1 cup water 1/3 cup Windy Hill Cremo cereal cinnamon blueberries almond butter splash USVAB

100_5883

This may not be the prettiest bowl of food, but the taste was bang on!

We had another meeting today that lasted most of the morning. There was actually a lot of useful information so I didn?t mind sitting there for 2+ hours. The only issue was my more than full bladder. By the time the meeting was over, my eyeballs were yellow! :/ I pulled out this Chocolate Peppermint Stick Luna Bar when I got back to my desk; 100_5885

I love. love. LOVED this flavour! YUM-O! Too bad I haven?t seen it here in Canada. :(

The gym rocked again today. I ran until I hit the 4 mile mark which took 39:10 and then I walked the remaining 6 minutes at 4.1mph with an incline of 5%. Then I got some great leg stretching done.

Time: 50 minutes Avg Hr: 164 Max Hr: 183 Calories Burned: 490 Distance: 4.35 miles

Awesome..and so was my lunch! 100_5887

romaine & spinach grilled chicken breast cherry tomatoes feta balsamic fig dressing

100_5886

I actually got full before this was done. I picked out all the chicken and feta and left about a 1/4 of the greens. Interesting trait of mine that I picked up in childhood. When we were kids and got full at a meal, Mom would always say for us to finish the meat and leave the rest. Looking back, I would thing finishing the veggies would?ve been healthier for us, but I?m sure the cost of meat played a big part in why we were to eat that at least. Does anybody else have any traits held over form your childhood that don?t necessarily make sense now?

The fam ate a mixture of tortellini an ravioli in a meat sauce. While this looked exceptionally tasty, I know that pasta sits in my belly like a rock so I made myself something lighter. I read about this cool little quinoa dish at Sarah?s blog and decided to try it out. I served it with a toasted English muffin; 100_5890

The only things I switched up was mushrooms in place of carrots and 2 tbsp of this tapenade;

100_5888

?.as the ?sauce?. I?m very glad that I made this as it was marvellous! I highly recommend checking out Sarah?s post and trying the recipe out yourself! My sweet end was a chocolate chip All Bran bar; 100_5891

Every little bit helps, you know! ;) And they taste awesome?.just like a chocolate chip cookie! DD and I are going to be taking the pup for a walk and then I?ll be settling in with some cantaloupe and SYTYCD Canada! Have a great night!

Bye for now!!



related searches :



Rate this recipe : Not good   so so   Good   Very good   Excellent !!!  




Imprimer cette page

Send this recipe to a friend

ask a question about this article

share on Facebook


Related recipes

  • Recipe Happy Hump Over the Bump Wednesday
    Happy Hump Over the Bump Wednesday
    It’s that hump day again. Time is flying and Spring is just around the corner. Can you believe it’s time to “Spring Forward” with our clocks this weekend?!  It seems to have rolled around pretty quickly. To kick off this[...]
  • Recipe Humpity Hump Hump
    Humpity Hump Hump
    Happy Hump Day, dear friends! Ugh, did I really just get back to work yesterday and there are three more day s til the weekend? Sigh. Tax season at an Accounting office, need I say more? The only thing that keeps me going some days is the[...]
  • Recipe Happy Hump Day
    Happy Hump Day
    Good Evening! I hope everyone had a great day.  It  has been a busy and productive day for me and I have one more day of all day work tomorrow and then I can enjoy Good Friday with my family.  Tomorrow will be one of those leave the[...]
  • Recipe Hump Day Quickie: Spaghetti With Meat Sauce
    Hump Day Quickie: Spaghetti With Meat Sauce
    Here we go........ Welcome to the weekly series of less recipe, more quick meal planning, healthified! On today's menu we're making a jar of spaghetti sauce taste like it's been simmered all day and adding a bunch of fresh veggies. The[...]