VALIDATE

Hyderabadi Chicken Dum Biryani


Posted the31/10/2008 By ?????????? (Visit website)





This is different type of biryani. Gravy and rice are cooked seperately and mixed together. I had it a lot, when I stayed in Hyderabad, missing it now ;)

Ingredients:
Chicken - 1/2 kg
Basmati rice - 2 cups
Onions - 2-3 big size, chopped
Tomatoes - 2, chopped
Cardamom - 4
Cloves - 4
Cinnamom stick - 2
Bay leaf - 2
Ginger garlic paste - 1 tablespoon
Chilli powder - 1-2 tablespoons (as spicy required)
Coriander powder - 1 tablespoon
Turmeric powder - 1 teaspoon
Yoghurt - 1/2 cup
Cumin seed powder - 1 teaspoon
Mint leaves - few
Coriander leaves - few
Salt to taste
Cashews - few
Oil / Ghee - 2 tablespoons


Method:
Wash and cut chicken into small pieces.

Marinate chicken pieces in yoghurt, turmeric powder, chilli powder, coriander powder, cumin powder, 1/2 of ginger garlic paste, chopped mint leaves for 30-60 minutes.

Boil 4-5 cups of water with 1 cinnamom stick, 1 bay leaf, 2 cardamom, 2 cloves and salt to taste. Wash rice and cook until they are half cooked. Drain excess water if any.

Heat oil in a pressure cooker. Add remaining cardamom, cloves, cinnamom stick bay leaf in it.

Then add the ginger garlic paste and fry for a minute. Add onions and saute until they are golden brown.

Add chopped tomatoes and add marinated chicken. Mix well and cook it covered until chicken is tender.

Then add salt to it(only for chicken, since rice has already salt in it) and mix well.

Once chicken is cooked and gravy is thick, switch off the flame and spread rice on top of it, cover it and allow it get cooked in the pressure.

After 20 minutes, mix it well and garnish with coriander leaves and fried cashews.

Serve hot with onion raita.


Cooking time : 30-45 minutes
Serves 4 persons


I am sending this to SWC - Andhra Pradesh Cuisine hosted by Priya.


related searches :



Rate this recipe : Not good   so so   Good   Very good   Excellent !!!  





Imprimer cette page
Send this recipe to a friend
ask a question about this article
share on Facebook


Related recipes

  • Recipe Hyderabadi chicken curry (chicken cooked in spicy south indian g
    Hyderabadi chicken curry (chicken cooked in spicy south indian g (1 vote)
    Main Dish Very Easy
    10 10
    Ingredients :Chicken Breasts cubed-500gm Onion big chopped-1cup Greenchilly sliced-1 Ginger paste-2tbsp Garlic paste-1tbsp Chilly powder-1tbsp Turmeric powde...
  • Recipe Madras chicken biryani
    Madras chicken biryani (3 votes)
    Main Dish Easy
    30 20
    Ingredients :Ingredients Basmati or Jasmine Rice-500gms Chicken pieces-1kg Onions Big sliced-3 Tomatoes medium sliced-2 Green chilly broken-2 Ginger, Garlic ...
  • Recipe Hyderabadi chicken haleem
    Hyderabadi chicken haleem (1 vote)
    Main Dish Easy
    20 60
    Ingredients :500 grams chicken (boneless beef or lamb can also be substituted) 3 tablespoon broken wheat (soaked for at least 2 hours) 2 tablespoon moong dal (...
  • Recipe Hyderabadi mutton biryani (pukki style)
    Hyderabadi mutton biryani (pukki style)
    Main Dish Easy
    30 90
    Ingredients :Things You'll Need * Mutton (Lamb) Chunks - 1 kg * Basmati Rice – 500 grams For Mutton Marination * Natural Yogurt – 200 ml ...