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Idi Appam / Sarasal
Ingredients4 cup - Rice flour 1/2 cup - Water 1 tbsp - oil Salt to taste For Seasoning: Mustard Seeds Channa Dal Urad Dal Green Mirchi HaldiCurry leaves Oil & Salt Time Required: 1 hrDirection:In a thick pan roasts the rice flour till light brown in color. And keep it aside for cool. In a big container boil water, salt and oil together. To the boiling water, add rice flour slowly and keep
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