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INCREDIBLE BROWNIES


By Cooking The Amazing (Visit website)





           

BROWNIES


Incredible Brownies.   Two words that will immediately come to mind after the first bite of these rich, moist brownies.    Brownies are a true classic American treat that everyone loves.  Especially when they have deep chocolate flavor that melts in your mouth with every bite.  It is important to use good chocolate for the ultimate chocolate Brownie.   Better chocolate makes a better Brownie.  These Brownies are not your average box mix tasting Brownies.  They have a complex flavor unlike any other Brownie you have tasted.   Bake these incredible Brownies and you are Cooking The Amazing.



TIP:  Prepare these Brownies with GANACHE  for a truly decadent incredible Brownie.  After Brownies have cooled to room temperature, pour hot ganache over the pan of Brownies and refrigerate until the Ganache is firm.  Remove Brownies and allow to come to room temperature to serve.





 Here is the recipe.


2  Sticks Butter, unsalted, softened1 c Baking Cocoa Powder 2 c  Sugar4  Large Eggs (room temperature)3 t Vanilla Extract1 c  All Purpose Flour1  t  Fine Sea Salt1 c  Chocolate Chips, semi-sweetVeg Oil Spray (Like Pam)See Optional add ins below, add 1 cupTotal Prep and Cooking Time:  40 mins.

Preheat oven to 350 degrees.Spray a 9 x 13 baking pan with Vegetable Oil Spray (like Pam).  You can also line it with parchment paper.In a medium pan, melt Butter over medium heat then remove from heat.  Add the Cocoa Powder to the melted Butter and mix well.Add the sugar and mix well and allow to cool 3 minutes.  Add the eggs, one by one, mixing well between each addition then add the Vanilla Extract.  Try not to whip the eggs into a froth.Add all the Flour, Salt and Chocolate Chips mix well but just until combined.  Add any add ins now (see below).  Mix for about 30-45 secs total.  Do not over mix.Bake for 33-35 minutes in the center rack of your oven when center is just set.  Do not over bake or the Brownies will be dry and tough.  The Brownies will be puffy then deflate when they cool.  All ovens vary with how fast they bake.  The toothpick test does not work on this recipe because they are super moist.Allow to cool completely before cutting in the pan.  This is important.  These Brownies taste best when completely cooled after 8 hours when they have a chance to set.  It is hard to make Brownies and not eat them right away but the flavor does improve a lot if you can wait.  Over night is even better.  Store in an air tight container when cooled.Use the best Cocoa Powder and Chocolate Chips you can find like Ghirardelli or chop Dove Dark Chocolate candies into pieces.  It will make a difference.TIP:   OPTIONS: Add ins to try like dried Cherries, White Chocolate Chips, Walnuts, Macadamia Nuts, Pecans, cut up Snickers or Mounds Bars, or mini Reese Cups for an even more amazing Brownie.  Add about 1 cup.  And/Or cover with GANACHE and allow to set in the refrigerator.  See GANACHE recipe.


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COMING SOON TO COOKING THE AMAZING:  CHOCOLATE CAKE


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