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Irish Mousse Au Chocolat


By The Irish Cook (Visit website)



When I lived in Ireland, my Irish friends always made me feel part of their family. My best friend Teri would invite Erin, Eli, and me to Sunday dinner. She usually made a large roast, potato, fresh veggies, bread, dessert, and coffee. It was a wonderful part of the week, and I have so many fond memories of those simple meals amongst such caring and generous people. It was wonderful to be part of something so special. To repay them in some small way, I planned an 11-course French dinner.


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