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It's been so long...


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But finally, I'm up and about in my new kitchen! Well, the official move in is on Monday 3 Jan, but i've been staying in the new place out of a suitcase for the last two weeks. I took the new Ariston for a test run on our first dinner at the new place - Roast Chicken. Aaah, how much I've missed a home cooked roast chicken, where the bird stays tender and juicy. I marinated mine for 36 hours -


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