Joanne Chang, What Are You Reading?

Growing up in a traditional Chinese household, Joanne Chang didn?t experience sweet desserts after meals until she was introduced to them by friends. Luckily for us, she did indeed develop a sweet tooth which led her to a serious interest in desserts and pastries. Sure, she dabbled in consulting after graduating with honors from Harvard with an Applied Mathematics and Economics degree, but soon enough, she began her career in food. After working at a few restaurants in Boston, she took the...

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