Kangkung is known as sea spinach. Some have call it the beet spinach, but I am not very sure about this term being used. I usually will wash the cut kangkung with salt water to kill and remove leech(s) if there's any. This kangkung are planted in water mud area, so sometimes you may come across one or two leeches in the packed kangkung purchased from market. I don't like the feeling of seeing
Ingredients :400gm four-angled beans (aka winged beans or kacang botol/kacang keceper in Malay), cut into 1cm lengths
A handful of medium to big prawns, shelled a...
Ingredients :7 mabong fish (or any fish of your own choice)
Add some salt and saffron powder into the fish, mix in and deep fry).
To Blend/Ground:
10 green ch...
Ingredients :10 red chillies (can remove the seeds or not)
70g birds eye chillies (chilly padi)
35g belacan - roasted
3 limes - extract the juice (can also use ...
Ingredients :3 cups of cooked white rice
2 tsp of sambal belacan
100g cabbage - shredded
45g anchovies/ikan bilis - soaked in water for 15 mins and drain of the...