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Kappa Puzhungiyathu / Boiled Tapioca /Yuca /Cassava
Tapioca is a root starch made from cassava plant. Essentially flavorless, tapioca is prized for its texture.Kerala (South India) is a forerunner in the consumption of Tapioca. This is extensively used in Kerala, either morning breakfast, noon lunch or for snacks, it can be prepared in many ways either boiled or cooked with spices.Tapioca is rich in carbohydrates,gluten free and its protein content negligible.If you have never tasted Tapioca/Cassava,do give a try and you will be hooked.  Ingredients : Tapioca /Yuca /Cassava /Kappa Salt to taste Turmeric powder : Depending upon the quantity of the Kappa/Tapioca (optional) Method of Preparation : 1. Clean the impurities of tapioca/kappa and peel the skin and dice into 4-5 round long pieces. 2. Pour enough water to the cleaned tapioca so that all the pieces will be immersed completely,cook uncovered and allow to boil. 3. When the water boils,remove and drain the water and again add the same amount of water, salt and cook till it turns to very soft. 4. Remove from the fire and keep it aside for 10-15 minutes and drain the excess water. 5. Serve with Ulli Chammanthi /Spicy Fish Curry or any curry of your choice & Enjoy!!! Check here for more Tapioca recipes Tapioca Fritters /Kappa Pakoda Steamed Tapioca /Kappa Puttu Mashed Tapioca /Kappa Puzhukku Tapioca Seeds Khichdi 
related searches : Kappa
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