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Karuveppilai Podi / Curry Leaves Powder
The only way I can have curry leaves is this curry leaves powder. I've rarely seen people eating curry leaves as such when used in gravies/poriyals and am one of the kind. I know its always been cornered....But knowing the goodness of it, I wanted to make this podi so that we can have it as a accompaniment for rice or even idlis and dosas. ![]() Ingredients: Fresh Curry leaves - 3cupsUrud dal - 1/4 cupChanna dal - 1/4 cupHing/Perungayam -1/4 tspRed chillies- 3Cumin Seeds - 1 tspOil - 1tbspSalt - to taste![]() Method: Wash the curry leaves and allow them to dry in shade.Dry them until there is no moisture. ![]() Uses of Curry leaves are recognised in all kinds of medical treatments and cooking methods as well. Here are only a few listed down: [Source : Google] A liberal consumption of curry leaves is believed to be beneficial in nourishing the roots of the hair thus preventing further hair loss. It is believed that by doing so, premature graying of hair can be stopped. ![]() I luv it with rice and oil. Occassionally I have it with idlies too :) Try this aromatic and flavourful curry leaves powder. related searches : Karuveppilai
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