Karvepaku (Curry Leaves)Pulusu and an Award, Recipe Karvepaku (Curry Leaves)Pulusu and an Award

Karvepaku (Curry Leaves)Pulusu and an Award

Posted the 27/07/2009 23:04:00 By Welcome To PrasuKitchen (Visit website)

Kids will love this Dish. It would stay up to 10 days .Prearing this dish Best results are obtained if You use Sesame Oil.

Ingredients:

Curry Leaves -1 Cup
Corainder Seeds- 1 Tsp
Cumin Seeds -1 Tsp
Dry Red Chillies-4
Garlic - 1 Whole Garlic
Onions-1
Tamarind - 3 Tsp
Jaggery-2 Tsp
Salt -1 Tsp
Oil -1/2 cup
Turmeric-Pinch

Directions To Prepare:

1) Take a Tawa and Add Curry leaves and fry them and Keep it aside
2) Take a Pan Add Oil,Corainder,Cumin ,Dry Red chillies let them cool completely
then Grind to a Paste .
3) Add onions ,2 Garlic pods while grinding do not add water and blend well to a nice paste
4) In a Pan Add 1/2 cup Oil Add 2 Red chillies and 1 whle Garlic may be arund 10 Garlic pods
add grounded paste
5) Let it fry for a while and Oil raises up and add salt and jaggery
Tamarind juice,Turmeric mix it well with little bit water .
Transfer to a bowl .

This dish Goes well With Plain Rice ,Chapati's and Even We can Use this for Idlis as well.
Its also a Healthy dish as the Main component of the dish is Curry Leaves
If the Kids dont like To eat Curry leaves which is a Good source of Vitamin "A" then You can Try this Dish .

Tips: Do not Add water while Grinding to a paste and Dont be Scared by looking at number of Garlics used , When you fry these garlic in Oil Hot content of Garlic goes away .. You will love the Taste of Garlic When fried in a oil .i used Sesame Oil.

Everytime i prepare this it doesnt even stay for a day ... but storage of this dish lasts up to
10 Days.

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