Karvepaku (Curry Leaves)Pulusu and an Award

Kids will love this Dish. It would stay up to 10 days .Prearing this dish Best results are obtained if You use Sesame Oil.






Ingredients:

Curry Leaves -1 Cup
Corainder Seeds- 1 Tsp
Cumin Seeds -1 Tsp
Dry Red Chillies-4
Garlic - 1 Whole Garlic
Onions-1
Tamarind - 3 Tsp
Jaggery-2 Tsp
Salt -1 Tsp
Oil -1/2 cup
Turmeric-Pinch

Directions To Prepare:

1) Take a Tawa and Add Curry leaves and fry them and Keep it aside
2) Take a Pan Add Oil,Corainder,Cumin ,Dry Red chillies let them cool completely
then Grind to a Paste .
3) Add onions ,2 Garlic pods while grinding do not add water and blend well to a nice paste
4) In a Pan Add 1/2 cup Oil Add 2 Red chillies and 1 whle Garlic may be arund 10 Garlic pods
add grounded paste
5) Let it fry for a while and Oil raises up and add salt and jaggery
Tamarind juice,Turmeric mix it well with little bit water .
Transfer to a bowl .





This dish Goes well With Plain Rice ,Chapati's and Even We can Use this for Idlis as well.
Its also a Healthy dish as the Main component of the dish is Curry Leaves
If the Kids dont like To eat Curry leaves which is a Good source of Vitamin "A" then You can Try this Dish .






Tips: Do not Add water while Grinding to a paste and Dont be Scared by looking at number of Garlics used , When you fry these garlic in Oil Hot content of Garlic goes away .. You will love the Taste of Garlic When fried in a oil .i used Sesame Oil.



Everytime i prepare this it doesnt even stay for a day ... but storage of this dish lasts up to
10 Days.