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Kathirikkai Kothsu (Eggplants in tamarind gravy)


By Ruchikacooks (Visit website)



Kathirikkai Kothsu is the perfect combination for pongal. The sauteed eggplants with spices and a hint of tamarind makes it a easy side dish for idlis and dosas as well.
Ingredients: (Serves-2)
Chopped onions – 1/4 cup
Tomato- 1
Small purple eggplants-6 to 8
Salt to taste
Sesame oil- 2 tbsp
Red chili powder- 1/2 tsp
Turmeric powder- 1/4 tsp
Tamarind- one [...]


Related posts:Gutti Vankaya Koora (Stuffed Eggplants in Tamarind sesame gravy)
Pitlai (eggplants in tamarind coconut sauce)
Bhagara Baingan (Seared Eggplants in a tomato based gravy)


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