Web Analytics
Not yet a member Already a member ? Forgotten password ?
PETITCHEF
Add your blog-site | Add your recipes | Receive daily menu | Contact us


Kheer, Rice Pudding, Indian sweet


By # Tasty Recipes (Visit website)





Its been quite some time that i posted any recipe, and all is due to the fact that i don't get enough time to blog. I do have lots of snaps of recipes that i do make, but couldn't blog about them. So now when i had time , though of posting some sweet recipe.

Recently have been regularly watching ,"Yeah rista kya kahlata hain", in Star plus; and seeing Akshara making kheer for more then 2 episodes.. ;), though of making myself too. And then on the eve of rakhi got the occassion to make this. So here it comes, with the measurements... :) "100 gram chawal aur 150 gram shakkar, char logon ke liye.."he he....

But firstly something about kheer.., It's a popular Indian sweet, made for all happy ocassions. It is also called as ?payash, payasa, payasam' in other Indian languages.

Kheer or payasam generally has a consistency of porridge. You can keep it plain or make it as rich as you like with the addition of nuts like cashews, pistachio, almonds etc. Most commonly made kheer is Rice Kheer or the Vermicelli kheer which is also called sevai or semiya payasam.

Ingredients:

1/4 cup rice
4 cups whole milk
1/4 cup sugar (adjust to taste)
A pinch of saffron(soaked in little hot milk)
2-3 crushed cardamom
2 tbsp sliced almonds
1 tbsp sliced pistachios
1 tbsp raisins (optional)
1 tsp ghee

Method:

Wash rice, drain and set aside.
Better use a non-stick frying pan to make kheer.
Melt the ghee(/butter) in a frying pan on medium heat, add rice and stir-fry for 2 minutes.
Then add milk and boil till rice is fully cooked and the milk is reduced to half ,on a medium heat, stirring often to ensure the milk does not burn in the bottom of the pan.
Finally add the sugar, saffron, cardamom, mixed nuts(almonds, pistachios) and let it simmer for a few more minutes.
Turn off the heat.
As kheer cools off it will become thicker in texture.
Kheer can be served chilled or warm.


Tips:

Rice can be replaced with Vermicelli.
If you will be serving chilled add 1 teaspoon of extra sugar
Instead of cardamom you can add your favorite essence, rose or almond or vanilla essence if you wish
Jaggery(brown sugar) can be added as a sweetener depending on personal choice.





related searches :



Rate this recipe : Not good   so so   Good   Very good   Excellent !!!  




Imprimer cette page

Send this recipe to a friend

ask a question about this article

share on Facebook


Related recipes

  • Recipe Nigella lawson's chocolate rice pudding
    Nigella lawson's chocolate rice pudding (1 vote)
    Dessert Easy
    10 Minute(s) 1 Minute(s)
    Ingredients :3 heaped tablespoons of cocoa 1 litre of milk: I used semi - skimmed milk 1 sachet of vanilla sugar ( this is 10gr ) 100 gr of caster sugar 125 gr...
  • Recipe Payesh / indian rice pudding/ kheer
    Payesh / indian rice pudding/ kheer
    other Easy
    20 Minute(s) 60 Minute(s)
    Ingredients :1 liter milk (use the full cream milk you get in India) 4-5 tablespoon whipping/ heavy cream (because the milk that we usually get here is 1-2% skim...
  • Recipe Rizogalo (rice pudding) and a cookbook giveaway
    Rizogalo (rice pudding) and a cookbook giveaway (1 vote)
    Dessert Very Easy
    10 Minute(s) 30 Minute(s)
    Ingredients :8 cups milk 1 cup Arborio rice 1-1/2 cups sugar 1 teaspoon real vanilla extract 1 tablespoon finely shredded citrus zest (orange, lemon, or lime) ...
  • Recipe Kesari kheer aur pooda (saffron infused rice pudding with sweetened whole wheat pancakes)
    Kesari kheer aur pooda (saffron infused rice pudding with sweetened whole wheat pancakes) (1 vote)
    Dessert Easy
    10 Minute(s) 60 Minute(s)
    Ingredients :You will need the following FOR the KESARI KHEER: 2 litre whole milk 50 grams rice 2 tbsp sugar (you can adjust it to suit your taste) ½ tsp saffron ...



Google Analytics Alternative