Never underestimate the need for accurate measurements in cooking. This can be especially true when baking. Liquid and dry ingredients are mostly measured by volume, although sometimes a recipe calls for measurement by weight.Buying good measuring equipment for the kitchen is always a good investment. When baking pies, breads, or cakes, accuracy is very important if you want good results. Some
Ingredients :1 cup Kosher salt
2 T. granulated garlic
1 T. ground white pepper
2 T. coarse ground black pepper
1 T. onion powder
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Kitchen Equipment: Favorites (Hand Tools) Continued531
Posted by johngl
I can’t believe I have been at this blogging thing for nearly three years now. Way back on March 9, 2008, I did a post on my favorite kitchen hand tools . In that post, I said I would do a follow-up. It only took two[...]
Favorite Tools In My Gluten Free Kitchen531
This week Huffington Post posted an article from the Dailymeal.com asking the question of 13 Chef's 5 Favorite Kitchen Tools . It made me think about my tools, my drawers and shelves of tools that I love in my kitchen. What[...]