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KITCHEN TIPS - 2


By Food Mazaa (Visit website)

(5.00/5 - 1 vote)



1. Soak the garlic pods in water for a while to make the peeling easier.


2. Add a little salt while boiling the eggs to avoid cracking.



3. While boiling the greens add a pinch of baking soda to retain the green colour.



4. Added excess salt to the curry ? don't panic. Just knead a little besan and make small rolls and add to the gravy. Remove them before serving. These can be re-used to make gatte ki sabji.



5. Adding a little turmeric powder to the boiling potatoes quickens the procedure.


6. Mushrooms can be stored (in the refrigerator) for a longer time if you keep them in paper bags.


7. To keep the rice and lentils bug-free, put some whole dry red chillies in the containers.


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