Kueh Lapis

29 Aug 2010

Finally a Kueh Lapis from my oven... It's been years since I made one. I think I only attempted once when I just learnt it at Richard Goh's baking class. So this is my 2nd attempt and glad that it turn out well. It's an achievement to me to bake a Kueh Lapis. Usually I will try to bake simple stuff but this cake needs time and patience to do it. Probably I was striked by some determination bugs that day, finally get myself into doing it. It took me almost 3 hours for the whole process. It's worth the effort after all as it was such a joy & satisfaction to see the equal layer of cakes when slicing it.

Recipe adapted from Richard Goh's Baking Class Stage 3. I have 3 recipes but I decided to use RG as his recipe is usually good. Probably will try out the other 2 recipes when I have time. Let's take a look at this sinful cake... why sinful? Because there are so many eggs and butter in it... Hack let's indulge once in awhile!