Petitchef

Chunchi Patra Pitha(Needle-Thin cake)

Other
4 servings
20 min
25 min
Very Easy

Ingredients

4

Preparation

  • Soak rice and black gram overnight and grind to make a smooth batter.
  • Add salt with baking soda and whip properly. Add enough water to make a watery batter.
  • Fry grated coconut and sugar in a pan. Add crushed cardamom in to it and fry for 1 min more. This is used as the stuffing.
  • Heat & grease the tawa, twofold a muslin cloth, dip it in the batter and make a cross like structure in the tawa.
  • Put little stuffing in the middle of it and fold it like a handkerchief. Take out the delicious Chhunchi Patra pitha carefully.


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Comments:

17/10/2012

Excellent

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