Chunchi patra pitha(needle-thin cake)

Name: Chunchi patra pitha(needle-thin cake)
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: En
Ingredients: 1 Cup Rice; 1/2 Cup Black Gram; 1 Coconut; Sugar 1 Cup; 2 Cardamoms; Oil, Salt; Baking Soda, Muslin cloth

Other

4 servings

Very Easy

45 min

Ingredients

1 Cup Rice
1/2 Cup Black Gram
1 Coconut
Sugar 1 Cup
2 Cardamoms
Oil, Salt
Baking Soda, Muslin cloth

Preparation

Preparation20 min

Cook time25 min

Soak rice and black gram overnight and grind to make a smooth batter.
Add salt with baking soda and whip properly. Add enough water to make a watery batter.
Fry grated coconut and sugar in a pan. Add crushed cardamom in to it and fry for 1 min more. This is used as the stuffing.
Heat & grease the tawa, twofold a muslin cloth, dip it in the batter and make a cross like structure in the tawa.
Put little stuffing in the middle of it and fold it like a handkerchief. Take out the delicious Chhunchi Patra pitha carefully.

MMugdha