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Chunchi patra pitha(needle-thin cake)
Chunchi Patra Pitha(Needle-Thin cake)
Preparation
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Soak rice and black gram overnight and grind to make a smooth batter.
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Add salt with baking soda and whip properly. Add enough water to make a watery batter.
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Fry grated coconut and sugar in a pan. Add crushed cardamom in to it and fry for 1 min more. This is used as the stuffing.
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Heat & grease the tawa, twofold a muslin cloth, dip it in the batter and make a cross like structure in the tawa.
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Put little stuffing in the middle of it and fold it like a handkerchief. Take out the delicious Chhunchi Patra pitha carefully.
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