Chunchi patra pitha(needle-thin cake)

4 servings
20 min
25 min
Very Easy


Number of serving: 4
1 Cup Rice

1/2 Cup Black Gram

Sugar 1 Cup

2 Cardamoms

Oil, Salt

Baking Soda, Muslin cloth


  • Soak rice and black gram overnight and grind to make a smooth batter.
  • Add salt with baking soda and whip properly. Add enough water to make a watery batter.
  • Fry grated coconut and sugar in a pan. Add crushed cardamom in to it and fry for 1 min more. This is used as the stuffing.
  • Heat & grease the tawa, twofold a muslin cloth, dip it in the batter and make a cross like structure in the tawa.
  • Put little stuffing in the middle of it and fold it like a handkerchief. Take out the delicious Chhunchi Patra pitha carefully.




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