Leftover Chicken and Rice Biryani

This recipe cooked from leftover chicken and rice. This is a nifty way to use up leftover chicken and rice.  You don?t need to  use the same type of chicken in this either. Use different - different varieties of chicken recipe and this actually gives you a different taste every time and believe me, it turns out great.

Ingredients:

2-cups leftover chicken4-cup left over rice2-chopped tomatoes1- large chopped onion1- tbs ginger-garlic paste5- tbs chopped mint leaves2-bay leaf3-red whole chilly5-clove/ long5-black pepper1-tsp cumin seeds1-tsp shahjeera/ caraway seeds2-nos cardamom1- stick of Cinnamon4-tbs chopped coriander/ cilantro leaves4-tbs clarified butter/ deshi ghee4-eggs (optional) salt to taste

Heat oil in the pan and put all whole and dry spices.   When they start to splutter add onion and fry them till they turn translucent.Add ginger garlic paste and fry them for a while.and cover it for 2 minutes.Add chopped tomatoes, 3tbs of mint leaves and 2tbs of cilantro leaves and fry them till they start leaving oil from the pan.Add chicken and rice and mix it well and cover it. Cook for 3 min  Now Chicken Biryani is ready. Garnish with cilantro and mint.  You can garnish with boiled eggs too.