It never ceases to amaze me how every year we always have tons of turkey and vegetables leftover. And, each year I tell myself I'll only make enough so that we have leftovers for one meal. So for all of you out there with leftovers, here are a few ideas. Click on the name of the recipe to go to the link.
The Culinary Chase's Note: To use the leftover veggies, toss them into a stir-fry or chop and add to potato skins and bake. Or, toss the vegetables into hot pasta and season with your favorite dressing. Leftover vegetables are also good in a frittata.
Ingredients :We typically have more leftovers from Thanksgiving than we know what to do with. Turkey sandwiches made with breast meat are one of our favorites, but...
Ingredients :The Leftover Salad
Everyone's got clumsy leftovers - not bad enough to throw out, and not tempting enough to eat them on their own. So, what do you ...
Ingredients :6 Compari tomatoes, quartered
3 T olive oil, divided
1/2 t sea salt
Pepper to taste
1/2 T sugar
2 T red wine
1/2 large, ripe avocado, sliced
4 whole w...
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