Lemon curd
A beautiful colour, a tangy taste and a creamy consistency. This spread keeps well in the fridge for several weeks. Perfect for those moments when you fancy something tasty on your bread or toast. Lemon curd Serves 12 zest and juice of two unwaxed lemons 6oz sugar 4oz butter 2 beaten eggs ¼ tsp cornflour Melt the butter in a pan and then whisk in all the other ingredients. On a low heat dissolve the sugar and then simmer gently for 7 minutes stirring all the time. related searches : Lemon
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