Lemon curd


Posted the01/11/2009 By FOODFORFRIENDSYEAH! (Visit website)





Lemon Curd


A beautiful colour, a tangy taste and a creamy consistency. This spread keeps well in the fridge for several weeks. Perfect for those moments when you fancy something tasty on your bread or toast.



Lemon curd

Serves 12

zest and juice of two unwaxed lemons
6oz sugar
4oz butter
2 beaten eggs
¼ tsp cornflour

Melt the butter in a pan and then whisk in all the other ingredients. On a low heat dissolve the sugar and then simmer gently for 7 minutes stirring all the time.

There will be sufficient to fill one 450g sterilised jar and half fill another to tuck into immediately.


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