Lemon & Garlic Chicken Breast

You will need:

4 boneless chicken breasts

Marinade:

Juice of 2 lemons
3 tablespoons vinegar
¼ cup olive oil
5 cloves garlic (crushed and chopped)
1 tablespoon dried oregano
1 tablespoon garlic pepper
1 tablespoon dried thyme

Combine all of above ingredients for marinade and mix.

Place chicken breasts in marinade and cover.

Place chicken in refrigerator for about 2 hours or as long as over night.

Remove chicken from refrigerator and place in large heated frying pan for about 8 minutes on each side.

Finish cooking chicken on griddle so chicken will become a beautiful golden color.

Remove from griddle and drizzle with a little olive oil and serve.

Enjoy!