Chinese New Year is approaching, I am warming my engine up making some favourite CNY cakes, biscuits, dumplings and not forgetting a meal on CNY eve. My first CNY related recipe this year is Lo Mai chee.Lo Mai Chee ??? is Cantonese style mochi, some people called lo mai chee as snow balls. Anyone who does not know what a lo mai chee or mochi is, it's a soft and chewy dough ball normally filled
Ingredients :- half of one chicken or 2 legs, cut into pieces
- 1 shallot, sliced
- 1 small piece of ginger, cut into thin strips
- ground black pepper
- 2 tbs...
Ingredients :- half of one chicken or 2 legs, cut into pieces
- 1 shallot, sliced
- 1 small piece of ginger, cut into thin strips
- ground black pepper
- 2 tbs...
Ingredients :- half of one chicken or 2 legs, cut into pieces
- 1 shallot, sliced
- 1 small piece of ginger, cut into thin strips
- ground black pepper
- 2 tbs...
Ingredients :- half of one chicken or 2 legs, cut into pieces
- 1 shallot, sliced
- 1 small piece of ginger, cut into thin strips
- ground black pepper
- 2 tbs...
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