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Long weekend, it's about time!


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Finally managed to cook dinner - it's been a tough month of May, so i treated myself to a nice steak and my favourite bing cherries! Ribeye and mash - Marinated steaks for 30 mins in lots of crushed garlic, and freshly crushed black pepper corns and olive oil. Just 5 minutes before cooking, i poured on 1 tbsp Lea & Perrins plus 2 tbs shoyu. A absolutely sinful amount of unsalted butter was


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