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Luxury in a jar - Berry and rhubarb jam


By KITCHEN MUSINGS (Visit website)



Just the other morning while I was filling out the little jars at work with breakfast jam, I thought to myself, "Such luxurious times we live in". Centuries ago, jam was a delicacy only the royalty enjoyed. These preserves were made from fruit picked from the garden and glasshouse on the palace grounds. Fast forward to the present and I am portioning jam from a large bucket and everyone can enjoy


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