Not yet a member Already a member ? Forgotten password ?
PETITCHEF
 Add your blog-site | Add your recipes | Receive daily menu | Contact us


Maguro Ceviche with Ginger, Sudachi, Tamari, Garlic, and Sweet Onions


By gastronomic guesswork (Visit website)



Course One in our recent Anniversary Dinner, which we celebrated by cooking together and featured a menu of flavors that really stand out in our memory of the last year. Sudachi and Tamari, when used in the right combination, come to a really synergistic spot where you say "wow that's good". Coaxing this combination with some undertones of garlic and ginger makes it totally pop, perfect


related searches :



Rate this recipe : Not good   so so   Good   Very good   Excellent !!!  




Imprimer cette page
Send this recipe to a friend
ask a question about this article
share on Facebook


Related recipes

  • Recipe Sweet-n-smoky salmon with ginger mahogany rice
    Sweet-n-smoky salmon with ginger mahogany rice
    Main Dish Very Easy
    1 Hour(s) 40 Hour(s)
    Ingredients :3-4 Salmon fillets, with or with out skin ¼ cup soy sauce 1 ½ tsp. liquid smoke 1/3 cup or more brown sugar + a little extra for sprinkling 1 cu...
  • Recipe Keralan puli inchi (sweet and tangy ginger)
    Keralan puli inchi (sweet and tangy ginger)
    Main Dish Easy
    15 Minute(s) 30 Minute(s)
    Ingredients :Ginger-1 cup made into paste Green chilli-5 made into paste Tamarind / Puli -1 lemon size dissolved in water Jaggery / Sarkarai / Vellam -4 tblspn Tur...
  • Recipe Keralan puli inchi (sweet and tangy ginger)
    Keralan puli inchi (sweet and tangy ginger)
    Main Dish Very Easy
    10 Minute(s) 20 Minute(s)
    Ingredients :Ginger-1 cup made into paste Green chilli-5 made into paste Tamarind / Puli -1 lemon size dissolved in water Jaggery / Sarkarai / Vellam -4 tblspn Tur...
  • Recipe Grilled salmon with hebed sweet onions
    Grilled salmon with hebed sweet onions (3 votes)
    Main Dish Very Easy
    15 Minute(s) 15 Minute(s)
    Ingredients :Ingredients for marinating salmon: 3 skin on bone in salmon fillets about1.5" thick juice from half lemon 1tbsp olive oil salt and freshly ground bla...