Aloo gobi (potatoes, cauliflower & green peas veges)
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Ingredients
2
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Preparation
Preparation10 min
Cook time20 min
- When oil is heated, saute the shallots, ginger, garlic, green chillies, cumin and mustard seed. Cook for 3 minutes or so.
- Add in potatoes, saffron powder, bay leaves,chilly flakes and salt to taste. Stir and mix well inside.Put in the cauliflower and stir again.
- Add 1/2 cup water inside, mix and wait for the veges to be cooked.
- This will take about 10-15 minutes. Once this is done, mix in the green peas and the coriander leaves. Remove from heat.
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