Ingredients:
Basmati rice-1 cup cooked
Broccoli-1 cut into florets
Eggs-2 beaten
Onion-1 chopped finely
Garlic-5 cloves chopped
Ginger-1 inch piece minced
Soya sauce-1 tblspn
Vinegar-1 tblspn
Pepper-1 tsp
Sugar-1 tsp
Salt to taste
Coriander leaves / Spring onion- for garnishing
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Preparation:
In a kadai heat oil and scramble beaten egg till done and remove it and set aside.
Heat oil in a kadai and fry some garlic and ginger.Add in onions and fry for 1min.
Add in salt and sugar..Put in the broccoli florets and mix well.Cook for 5 min.
Add in the cooked basmati rice and mix well.
Throw in the scrambled eggs and mix well.
Add in vinegar and soya sauce and mix well.Throw in pepper and toss well.
Garnish with coriander leaves and mix well...
Serve hot..
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