Ingredients:
Ingredients
for the Dough
3 cups (15oz / 470g) all-purpose flour
1 ½ tsp instant yeast
1 ½ teaspoon salt
2 tablespoon castor sugar
½ cup (4fl oz / 125ml) warm milk
1 egg + 1 egg white (reserve the 2nd yolk for glazing)
10 tbsp oil
warm water
For the filling
100g ground beef
1 chopped onion
1 tsp oil
1 tsp chopped ginger
1 tsp chopped garlic
2 tbs water
2 tsp garam masala
0.5 tsp soy sauce
salt to taste
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Preparation:
Method
Mix all the dry ingredients
Knead the dough with warm water and mixing together until its smooth and elastic.
Cover and set aside for about 30-40mins
Form the dough into 20-25 small balls.
Shape each one of them either with a rolling pin or using your hand, into a small circle.
prepare the filling by Heating the vegetable oil in a pan
add the chopped garlic and ginger and stir fry on low heat.
Add the chopped onion and the ground beef and stir fry until meat is browned.
Add the seasonings and stir fry.
assesbling the bread
Take a small ball,Cut with a circle-shaped cookie cutter.
with the outer rim dough Twist and fold the dough.
now place the dough on the main circle.
Leave to rise for 40-50 minutes, or until 2 times in size.
Put the dry curry into the center. Brush the surface with beaten egg.
Bake at 200 degrees C (392 degrees F) for 10 minutes or until golden.
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