Fried rice cakes with eggs (banh bot chien)
Here a good receipt for a good dish! it is perfect to be shared between family! it is a sheer delight!
Print this pageAdd to favorite Recipe type:
Main DishNumber of serving:
2 servingsPreparation time:
15 minutesCook time:
20 minutesReady in:
- 1 bag of rice flour (1lb)
- 3 tbsp cornstarch or tapioca starch
- 1/2 tsp salt
- 1/2 tsp sugar
- 1/4 tsp MSG (optional)
- 2 tbsp oil
- 7 cups water
Step 1: Mix everything together and stir well.
Step 2: Have to let the cake cool and harden before cutting. Cut the cake into 1-2 inch rectangle pieces.
Step 3: Use some oil to fry the cakes until golden brown and crispy. Fry both sides.
Step 4: Add in as much eggs and scallions as you like. Stir fry until cook.