- Fried cake
- Fried rice cakes with eggs (banh bot chien)
Fried rice cakes with eggs (banh bot chien)
Here a good receipt for a good dish! it is perfect to be shared between family! it is a sheer delight!
Main DishNumber of serving:
2 servingsPreparation time:
15 minutesCook time:
20 minutesReady in:
- 1 bag of rice
- 3 tbsp cornstarch or tapioca starch
- 1/2 tsp salt
- 1/2 tsp sugar
- 1/4 tsp MSG (optional)
- 2 tbsp oil
- 7 cups water
Mix everything together and stir well.
Have to let the cake cool and harden before cutting. Cut the cake into 1-2 inch rectangle pieces.
Use some oil to fry the cakes until golden brown and crispy. Fry both sides.
Add in as much eggs and scallions as you like. Stir fry until cook.