Fried rice cakes with eggs (banh bot chien)

(4.70/5 - 10 votes)

Here a good receipt for a good dish! it is perfect to be shared between family! it is a sheer delight!

  • Fried Rice Cakes with Eggs (Banh Bot Chien)
  • Fried Rice Cakes with Eggs (Banh Bot Chien), Photo 2
Recipe type: Main Dish
Number of serving: 2 servings
Preparation time: 15 minutes
Cook time: 20 minutes
Ready in: 35 minutes
Difficulty: Very Easy


- 1 bag of rice flour (1lb)
- 3 tbsp cornstarch or tapioca starch
- 1/2 tsp salt
- 1/2 tsp sugar
- 1/4 tsp MSG (optional)
- 2 tbsp oil
- 7 cups water


Step 1:

Mix everything together and stir well.

Step 2:

Have to let the cake cool and harden before cutting. Cut the cake into 1-2 inch rectangle pieces.

Step 3:

Use some oil to fry the cakes until golden brown and crispy. Fry both sides.

Step 4:

Add in as much eggs and scallions as you like. Stir fry until cook.

Rate this recipe:


5 / 5
Posted the 22/03/2013, 08:50

I wonder how much water for homemade rice flour?

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5 / 5
Posted the 22/03/2012, 18:22

Love this recipe. I made it twice!

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