Lamb kofta curry

This tasty and delicious curry goes well with rice and bread.

Recipe type: Main Dish
Number of serving: 5
Preparation time: 25 Minute(s)
Cook time: 35 Minute(s)
Difficulty: Easy

Ingredients:

For the kofta:
350g minced lamb
1/2 inch ginger - chopped
5 garlic - chopped
salt for taste

For the curry paste:
1 tsp blended/grounded garlic
1 tbsp blended/grounded shallots
2 tbsp plain chili powder
1/2 tbsp coriander powder
1 tsp cumin powder
1 tsp fennel powder
1 1/2 tsp turmeric powder
*** mix all these ingredients and keep aside

Others:
spices - 2 sticks of cinnamon, 1 star anise and 5 cloves
1 large tomato - sliced
2 tbsp yogurt
2 sprigs curry leaves
1/4 cup oil
salt for taste
1/2 liter water

Preparation:

Step 1 Mix all ingredients for kofta and shape into small balls (keep aside)
Heat oil and when heated, fry spices for 1-2 mins.
Add curry paste and stir in between until aromatic and the oil starts to float.
Add tomato and curry leaves and continue to stir.
Pour water, stir all ingredients to combine in and simmer until curry is heated through.
Gently drop the kofta inside.
Once the koftas are done, off the heat, add yogurt and stir into the curry.

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By nava-k (Visit website)