Chipotle Mexican grill is famous for tacos, burrito bowl and tortilo wraps. Evey ingredients are put to your bowl infront of you according to your taste and spiceyness. We really liked this dish and it becomes our favourite lunch spot. As it is very simple and easy and healthy full of vegetables. So i thought to prepare this dish at home and it came awesome. Here is my version of mexican veg burrito in Chipotle style...
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Main DishNumber of serving: 2Preparation time:
20 Minute(s)Cook time:
Cooked Rice - 1 Cup
Jeera - 2 tsp
Capsicum - 1 cup chopped
Onion - 1 cup chopped
Tomatto - 1 cup chopped
Palak - 1/2 cup chopped
lettuce - 1/2 cup chopped
Potato boiled - 1/2 cup chopped
Kidney Beans or Black Channa boiled - 1 cup
Corn Kernels - 1/2 Cup
Cilantro - 1/2 cup chopped
Mexican Salsa or Pico de gallo
1. Heat 1 tsp of oil in a pan and add tomato, onion, jalapeno, spinach, potato, salt & pepper and saute it nicely
To make it more tasty I added these spices in salsa Black Pepper, Garlic powder, Thyme & Rosemerry
Lemon Cilantro Rice
Add cooked rice in a bowl and squeeze half lemon and 1/2 cup cilantro mix everything well and keep aside until use.
(You can use the rice as per your flavours. Either use plain rice or lemon cilantro mix rice or jeera rice. Here I used jeera rice)
Cooked baked beans till soft and tender. Usally in chipote they use kidney beans as I did't have the stock this time I used black channa instead. It tastes good too.
If it is frozen corn keep outside for 5 mins and then keep it in a micro oven for 7 yo 8 mins.
Oven Roasted Bell Pepper or Capsicum
Cut the capsicum into long strips
spinkle salt of pepper and keep it in a oven for 7 to 8 mins or till crisp
Take a nice bowl add jeera rice or lemon cilatra rice, baked beans, salsa, lettuce, extra spinach, corn, roasted bell pepper and mix well and enjoy the burrito. If you are a cheese lover add a shredded cheese on top.
To make it more spicer add dash of a tabasco pepper sauces and sequeez lemon for the ultimate taste.