Salmon steak fish fry

Ingredients

• Salmon fish pieces - 4 nos
• Ginger garlic paste - 1 tsp
• Chili Pwd - 1 tsp
• Coriander Pwd - 1 tsp
• Corn flour - 1 tbsp
• Lemon juice - 1 tbsp
• Salt to taste
• Turmeric - 1/2 tsp
• Oil for frying

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Preparation

• In a bowl mix all the above ingredients expect the fish.
• Then rub the mixture to each piece of fish both sides and place it in fridge for 20 mints.
• So that all the mixture goes into the fish and fixes to it very well. Once the 20 mints is done.
• Fry one by one fish till they turn into golden colour on slim flame until all the fishes are fried.
  
• Once all the fishes are fried transfer them into kitchen towel so that any excess oil will be absorbed and then enjoy tasty fish fry.

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