Sausages in white wine

Name: Sausages in white wine
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 3
Cuisine: En
Ingredients: 6 chipolatas; 1 onion; 2 cups dry white wine; olive oil

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Main Dish

3 servings

Very Easy

35 min

Add white wine and some onions to your sausages for more flavor! An easy recipe to make in a skillet to change from oven or barbecue cooking. Tested and approved by the entire Ptitchef team, you can serve these sausages with potatoes, vegetables, or even starches like rice or pasta. For appetizers, they will also be great. Just cut them into small pieces and skewer them with toothpicks.

Ingredients

6 chipolatas
1 onion
2 cups dry white wine
olive oil

Materials

A skillet

Preparation

Preparation5 min

Cook time30 min

Quickly sauté the chopped onion in hot olive oil.
Add the sausages and grill them on the outside.
Cover with white wine and let simmer over medium heat for about 20 minutes. The wine should reduce into a sauce.
And there you have it, your sausages in wine are ready!