Sausages in white wine
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Add white wine and some onions to your sausages for more flavor! This easy skillet recipe is a nice change from cooking them in the oven or on the barbecue. Tested and approved by the entire Ptitchef team, these sausages can be served with potatoes, vegetables, or starchy foods such as rice or pasta. They also make a great appetizer. Just cut them into small pieces and skewer them with toothpicks.
Ingredients
3
Materials
- A skillet
Preparation
Preparation5 min
Cook time30 min
Quickly sauté the chopped onion in hot olive oil.
Add the sausages and brown them on the outside.
Cover with white wine and let simmer over medium heat for about 20 minutes. The wine should reduce to a sauce.
And there you have it, your sausages in wine are ready!
Observations
Additions: Don't hesitate to add bay leaves or thyme to your sausages while they simmer to give them even more flavor!
Nutrition
for 1 serving / for 100 g
Calories: 517Kcal
- Carbo: 15.8g
- Total fat: 30.5g
- Saturated fat: 9.9g
- Proteins: 19.3g
- Fibers: 0.2g
- Sugar: 1.6g
- ProPoints: 11
- SmartPoints: 17
Nutritional information for 1 serving (285g)
Cookware
burner
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