Sun-dried tomato and feta meatloaf

Preheat the oven to 350.

Combine the ground meats in a medium bowl. Add salt and pepper to taste.

Sautee the onions in butter until they are golden brown- let cool slightly.

Add the breadcrumbs, egg, ketchup and balsamic vinegar, then onions and sun-dried tomatoes and mix well ( I always use my hands as nothing else works as well)
Then add feta and distribute evenly.
**If you think it looks too wet then add more breadcrumbs.
If it looks too dry then add more vinegar and ketchup. **


Transfer to a loaf pan. Take 4 pieces of softened butter, about the size of a small grape and stick them into the meatloaf, evenly spaced.

Cook for one hour.