Ingredients:
2 fresh Salmon fillets £3.25 (promo price - usually £4)
1 stick Lemon Grass 34p
Thumbnail size Fresh Ginger, peel and slice thinly
1 small Red Chilli, seeded and finely sliced 15p
Juice of 1 Lime 20p
A handful Mangetout 75p approx
Handful Frozen Sweetcorn 10p approx
2 heads Pak Choi, leaves separated £1.00
1 tbsp Fish Sauce
1 tbsp Light Soy Sauce
1 bundle Rice Noodles 80p
900ml vegeatable stock
Small handful chopped fresh coriander
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Preparation:
1. Peel the lemon grass down to the soft greeny layer and slice thinly
2. Add lemon grass, chilli, ginger to stock; squeeze in juice of lime and bring to boil
3. Reduce to a simmer for 5 - 10min
4. Add fish sauce and soy sauce; then add the salmon. Cover pan and cook for approx 5min until cooked through
5. Remove the salmon from the pan; strain stock through a fine sieve into a new pan and bring back to boil
6. Add noodles, mangetout, pak choi and sweetcorn. Simmer for a couple of mins until soft
7. Flake the salmon and add to the pan and stir everything together
8. Once served scatter with the coriander. Enjoy !!
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