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Malai curry (Punjabi cuisine )


By niya's world (Visit website)





You need


4 tablespoon malai, thick and fresh
1 big onion, chopped
2 medium - sized tomatoes, chopped
2 green chillies, chopped
A piece of ginger, sliced
1 teaspoon coriander leaves, chopped
8 - 10 cashew nuts
Salt to taste
1/4 teaspoon chilli powder
1/2 teaspoon garam masala powder
1/4 teaspoon turmeric powder
2 -3 teaspoon ghee


Method

Heat ghee in a pan , add onions. Fry till they are golden in color. Add chopped tomatoes, green chillies and ginger. Fry till tomatoes are done.

Finally, add salt, red chilli powder , turmeric powder, cashew nuts and malai. Cook for 4 - 5 minutes. Keep stirring till the cooking is done.

Sprinkle garam masala power and coriander leaves. Serve hot with parathas.


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