(Manga-Yiral Poriyal) Fried Chicken Gizzards

Ingredients:

500g Chicken Gizzards
2 onions
1 tbsp ginger and garlic paste
1 or 2 tomatoes
1 tsp chilly powder
¼ tsp turmeric powder
Salt
5 tbsp oil
¼ tsp garam masala
To roast /dry fry in a pan:
1 tsp coriander seeds
1 ½ tsp cumin seeds
¼ tsp peppercorns

Method:
Clean and chop each gizzard into 2 or 3 pieces. Sprinkle the turmeric powder and keep aside.

Chop the onions and the tomatoes finely.

Dry fry (without oil) the coriander, cumin seeds and the peppercorns and powder them.

Heat oil in a wok, add the onions and fry until translucent; Sprinkle some salt.

Add the ginger and garlic paste and fry well until the oil separates and the raw smells goes off.

Add the powdered spices (coriander, pepper and cumin), the chilly powder and the garam masala and stir fry until you get a nice aroma.

Add the tomatoes and continue stir frying until they turn mushy. Taste and correct the salt if necessary.

Add the gizzards and stir well to coat them well in the sauce. Reduce the heat to low medium and cook closed without adding water, until done, for about 15 to 20 minutes.

Goes well with rice.

(I added 2 peeled and chopped potatoes along with the gizzards).