Web Analytics
Not yet a member Already a member ? Forgotten password ?
PETITCHEF
 Add your blog-site | Add your recipes | Receive daily menu | Contact us


Mangalore Goli Baje


By Celebrating Little Things In Life (Visit website)





Goli Baje is another of traditional Mangalorean speciality equivalent to Kanda baje in Maharashtra and pakode in North India. Hence it is very popular in Udupi region which has many temples. Goli Baje does not contain rice, onion and garlic and yet tastes great.  It can also be considered upwas or fast food. Goli baje like any fried snacks, should be consumed immediately when it is hot or else it becomes soggy and loses its crispiness. I serve it with coconut chutney and the recipe follows after the goli baje recipe.

 

Ingredients  

1 cup maida or all purpose flour

1 tablespoon besan or chick pea flour

1/2 teaspoon baking soda

2-3 green chilies or as per taste

1 tablespoon finely chopped ginger

1/2 cup curd or yogurt

1 tablespoon sugar or as per taste ( I like them a little sweeter)

1/2 teaspoon jeera or cumin powder
4 tablespoon finely chopped coriander leaves or cilantro

pinch of pepper powder

4-5 curry leaves

salt as per taste

oil for frying



Method 
Sieve the flour, besan, salt and baking soda. Add ginger, chopped green chilies, curry leaves , cumin powder, and sugar to the yogurt and give it a pulse or two in the blender. Take care not to make a smooth paste of all the ingredients mixed in the yogurt. Mix the yogurt paste with the flour. Add water if required to make a thick paste. The consistency should be thinner than roti dough and thicker than the idli batter. Add coriander leaves, pepper powder and adjust salt and sugar. Heat oil in a pan and drop "grape-sized" batter in the hot oil. Fry till golden brown on both sides. Serve hot with coconut chutney.




Coconut Chutney

Ingredients:

1/2 cup sliced or grated coconut

1/2 teaspoon tamarind concentrate or small piece of tamarind

1 tablespoon sugar

pea sized piece of ginger

3 green chilies or as desired

salt for taste



Method

Add as little water as possible to the above ingredients to make a smooth paste.







related searches :



Rate this recipe : Not good   so so   Good   Very good   Excellent !!!  




Imprimer cette page
Send this recipe to a friend
ask a question about this article
share on Facebook


Related recipes

  • Recipe Goli baje(Mangalore cuisine)
    Goli baje(Mangalore cuisine)
    Hi, This recipe I got it from shilpa's, Aayisrecipe , well it may not be looking good, but it tasted very well, My FIL used to eat this in darshini's, and he used to always come home and say I ate, Mangalore bajji, with curds and boondi on top[...]
  • Recipe Goli baje or Mangalore Bajji
    Goli baje or Mangalore Bajji
    Goli baje(Mangalore Special) Golibaje Reminds me of my native place ' Mangalore',The chief port City,which Gratifies Us from its 'Serenity & Greenery' and Promises us some Unique Urbanity and a[...]
  • Recipe Mangalore Goli Baje
    Mangalore Goli Baje
    Goli Baje is another of traditional Mangalorean speciality equivalent to Kanda baje in Maharashtra and pakode in North India. Hence it is very popular in Udupi region which has many temples. Goli Baje does not contain rice, onion and[...]
  • Recipe Goli Baje (Mangalore Special)
    Goli Baje (Mangalore Special)
    Ingredients: 1 Cup All Purpose Flour/Maida 1 1/4 Cup Yogurt 1 Tsp Black Pepper Corns 2 Green Chillies 2 Tbsp Fresh Coconut  1/4 Tsp Cooking Soda Salt to taste Oil for frying Lets Start: Thinly slice the green[...]



Google Analytics Alternative