Maramarala Mixture (Puffed Rice Snack)

What I used:

Maramralu (Puffed rice) : 4 cups
Thin Sev : 1/2 cup
Verusenagapappu (Peanuts) : 4 tbsp
Vepina Senagapappu (Putnalu / roasted chana dal) : 4 tbsp
Crushed garlic cloves : 4 or 5
Curry leaves : a few
Red chillies : 2 (broken into small bits)
Mustard seeds : 1 tsp
Urad dal : 1 tsp
Cumin seeds : 1 tsp
Red chilli powder : 1 tsp (adjust according to your spice levels)
Salt : as required
Coriander powder : 1/2 tsp
Sugar : 1 tsp
Turmeric powder : 1/4 tsp
Oil : 1 tbsp

How I did:

Heat oil in a deep shallow pan on medium high flame, add mustard seeds, cumin seeds, urad dal, red chillies, peanuts, garlic cloves.When peanuts and garlic are well fried, add roasted chana dal, curry leaves, salt, turmeric powder, coriander powder and red chilli powder.Combine all the ingredients and mix puffed rice.Stir well so that the puffed rice is evenly coated with the powders and fry for two more minutes.Combine Sev.Store in an air tight container until served.